1 cup (100 gr) flour
1 cup (180 gr) water
1 cup (180 gr) milk
1 egg
1 pinch of salt
1 can of cream (200 gr)
3-4 handfuls of bozic

For the syrup
200 g sugar
100 ml of water
1 tablespoon of butter
1-2 drops of lemon


-Pour 1 cup of water and 1 cup of milk into the bowl, sift 1 cup of flour and add it while whisking.
-Add 1 pinch of salt, break 1 egg and continue whisking. When the mixture reaches a homogeneous consistency, grease a 30 cm pan with a little butter and cook it back to front like a pancake.
-When it cools down, put two pieces of dough side by side. Add bozic and clotted cream inside.
-Roll and slice.
-For the syrup, melt 200 g sugar with 100 ml water in a sauce pot by stirring. When the sugar dissolves and the syrup starts to boil, add 1 tablespoon of butter. When it starts to boil, squeeze 1-2 drops of lemon juice, remove the foam accumulated on the syrup and pour it over the dessert while it is hot.
-Very easy and very delicious Şıllık dessert is ready. Enjoy your meal.

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