Easy peasy to make. Less sugar and less carbs.
I used 1 lb of sliced and capped fresh strawberries.
One regular frozen pie shell baked as directed. Fill the cooled baked pie with the sliced strawberries and then cover with the Sugar Free glaze. Chill and serve with sugar free spray whipped cream or sugar free cool whip.
Enjoy!
![](https://i.ytimg.com/vi/JO6BzbFjjiI/maxresdefault.jpg)