For a detailed recipe - click below
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I had already shared traditional ALLI VAASAL NOMBU KANJI – VEG RECIPE
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Nombu Kanji / Nonbu Kanji is a porridge made during the Ramadan season to break the fast in the evening.

Here are some pointers while making the kanji
Do not add too much oil or ghee while making the kanji. The Kanji needs to be very light.
Do not add too many spices as they can irritate the stomach after the long fast and can make one feel very bloated afterward. This recipe should be very soothing to the tummy.
Fenugreek seeds (vendhayam) are an important ingredient in the kanji. Nombu Kanji is never made without vendhayam (fenugreek). It helps to keep the body cool as fenugreek has cooling properties.
Sometimes, little drumstick leaves are added to make it richer and nourishing.”

Drumstick leaves are a nutrient-dense food. Drumstick leaves are an iron-rich food source (31% Daily Value per 100 g consumed). During the Ramadan season, the rice is sold as grits - “noi arisi” or “arisi kurunai” in shops. If one can't find the rice grits or lives abroad, they can be made easily at home in bulk and stored and used. I have shared the recipe for making rice grits below. Let this Ramadan season bring in lots of love to everyone.
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