This week at the Grill Studio…🔥
What’s the deal with marinating?! Is it really worth it? Does it really tenderize beef? 🤔 Maddie & Kiki are back (after a week off!) and they’re so excited to talk marinating and whip up their Hot Honey Marinated Flank Steak with Grilled Zucchini & Whipped Feta Crostini! M&K are sooo pumped to grill and hang with YOU! 🥰🥩
Have some questions about Canada Beef @loveCDNbeef ? Michele McAdoo, Canadian Beef home economist and social media maven is joining us for the segment “Beefy Talk & Tips” to answer all of your beef questions! You won’t want to miss this juicy info!🥩🤩 visit CDNbeef.ca for delectable recipes, instructional videos, and more!🔥
Shop the Canada Beef store and get yourself the cutting board, aprons, and other gear that Maddie & Kiki used in today’s show! 🇨🇦🥩
Shop here➡️ [ Ссылка ]
Also, it ain’t the weekend until we get to Cheers to the Weekend! In today’s Cheers to the Weekend segment, Maddie is whipping up a Raspberry Rouge Splasher featuring red wine ice cubes and fresh raspberries and mint! It’s sure to be refreshing and delectable!🤩🍷
Thank you to everyone who has been supporting the growth of this show by sending Super Chats and Super Stickers! We are blown away by the generosity of this amazing BBQ family💖 BBQ Family Fridays are always full of fun and energy so get ready for some festive party fun!🤩💃🏻
Join the Maddie & Kiki Patreon club and get access to Maddie & Kiki After Dark, the live hangout after the cooking show is over! Be like Will Plunk, KitKat, Hot Tommy, Rob G, Brian L, James B, CJ, Farrah, Art, Johnny, Fred, and BBQ Jones and join the Patreon club! Your support means sooooooo much to us and helps us grow the channel to bring you even more tasty content! [ Ссылка ]
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