When does a Lancashire Hotpot become a Yorkshire Hotpot?

Lancashire hotpot is a traditional English dish, from a small traditional county up North, however with careful modifications, nothing will beat our ‘Yorkshire Hotpot’, made from beef & vegetables. It puts hairs on your chest - man, woman or them! Please note ‘them’ in this instance, is not referring to our Lancashire friends.

However, what is it that makes it a Yorkshire Hotpot and not a Lancashire Hotpot? Is it that we use beef? On the other hand, is there an elixir brewed in Sheffield that gives it a special taste?

Our Lancashire Hotpot is 100% Yorkshire, therefore we claim the name 'Yorkshire Hotpot' for Yorkshire!

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Here is our recipe that you can follow, with a list of ingredients and measurements:

Ingredients:
• 500gms Lamb or beef chunks
• 2 chopped large Onions (into small pieces)
• 2 chopped large Carrots (into small pieces)
• 3 thinly sliced large Potatoes
• 2tbsp Butter
• 1tbsp heaped Plain Flour
• Bisto Powder (in a box) – 4 Teaspoons (heaped)
• 2 Oxo cubes
• Water – a pint
• Lashings of Henderson’s Relish for the Yorkshire Hotpot
• 3 Bay Leaves
• ½ tsp Dried Thyme
• Salt and Pepper
• Cooking Oil (to brown the meat)
• Egg (to glaze potatoes)

Instructions:
• Add the cooking oil & then the lamb to a large frying pan until it is browned and then, keep to one side.
• Melt the butter in the same frying pan, keeping the entire residue from the meat, add the chopped onion, carrots, and cook for about 5-7 minutes.
• Add back in the meat to the onions & carrots; stir together and add a heaped tablespoon of plain four & mix evenly.
• Preheat your oven to 200°C, fan assisted 180°C
• Make the stock from Bisto Gravy Powder, 2 Oxo Cubes, Henderson’s Relish & a pint of boiling water. Bringing to the boil.
• Pour in the stock and a few splashes of Henderson’s Relish, and add the bay leaves into the frying pan.
• Bring the mixture to a boil, and then reduce the heat to low and simmer for 15 minutes.
• Then, transfer to a large casserole dish.
• Season the mixture with dried thyme, Henderson’s Relish, salt and pepper & cook in the oven for 20 minutes.
• Arrange the sliced potatoes on top of the meat and vegetable mixture in an even layer. Start arranging the sliced potatoes from the outside, working your way into the middle.
• Bake the hot pot in the preheated oven for 30-35 minutes, or until the potatoes to a golden brown.
• Add more Henderson’s Relish to taste!

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