Makes a 2-1/2 oz container for the 16 oz. container, follow the tutorial;

3 tbsp. of granulated beef bouillon or 8 cubes crushed
1/4 tsp celery seed
1/8 tsp thyme
2 tsp onion powder
3/4 tsp garlic powder
1/8 tsp granulated white sugar
Shake up all the above ingredients to blend well. Then add

3 tbsps. of onion flakes- shake again, Done!

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