Today, we're making a Turkish flavor sensation called VARDABIT! 😋 It’s a star appetizer from the famous Turkish TV series ''AİLE''! 😍 In the series, Vardabit is Aslan's favorite food. The mom makes this recipe for him and says, ''He only eats mine.'' Featuring tahini and beans, this easy-to-make & flavorful dish is guaranteed to wow your taste buds and leave you craving more just like Aslan. Join Refika as she shows you how to create this unique and mouthwatering meal. Don't miss out on this delicious adventure! 🥘

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Vardabit
Servings: 2-4
Difficulty: Easy
Prep Time:3 minutes
Cooking Time: 5 minutes

1/2 stale ramadan pide, diced, any stale bread would do great
1 cup tahini,
3/4 cup boiled beans water (aquafaba)
1 tablespoon savoury yoghurt, optional
1 lemon juice
2 tablespoons vinegar
1 teaspoon ground cumin
4 garlic gloves, grated
1 teaspoon salt
600 gr boiled beans, around 2,5 cups
2,5 tablespoon butter or olive oil
1 tablespoon olive oil
A good pinch of red pepper flakes
6-8 sprigs parsley, chopped

- Place 1,5 tablespoon butter in a large pan, add the pide bites in when the butter melted. Heat on low heat until they get brown and crispy.
- Boil the aquafaba in a small saucepan.
- Take 2 tablespoon of the boiled beans in a bowl and mash them. Add the tahini, aquafaba, yogurt, lemon juice, vinegar, salt, cumin, garlic in and mix.
- Add the rest of the beans into the mixture and give it a last mix.
- Place the bread on a dish. Top with the bean mixture.
-Sprinkle the parsley.
- To make the butter sauce, melt 1 tablespoon of butter in a small sauce pan. When butter sizzles, take the pan from the direct heat and slowly shake to form a foamy texture. Add red pepper flakes and shake again, this way pepper won’t burn and give its colour to the butter.
- Finally pour the red butter on top and enjoy!

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