Made with fresh or frozen cranberries, this easy Cranberry Sauce is a must have at the holiday table. It makes an excellent spread for sandwiches, too!
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INGREDIENTS
1 12- ounce bag of fresh cranberries, rinsed and drained
▢ 1 3/4 cups granulated sugar
▢ 1 granny smith apple, peeled, cored and chopped
▢ 1 orange, zest and juice
▢ 1 lemon, zest and juice
INSTRUCTIONS
In a large saucepan, cook the cranberries, sugar and 1 cup of water over low heat until the skins begin to pop open, approximately 5 minutes. Stir in the apples, zest, and juices and continue to cook for another 15 minutes. Remove from the heat and let cool.
Transfer to an airtight container and store in the refrigerator.
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Easy Cranberry Sauce Recipe
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