Paul has a reputation as an incredibly creative flavour alchemist who often develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced. During this course, Paul will share the skills he has gained during his chocolate career, even letting you in on his secret recipe – his multi-award winning sea salted caramel truffle.
Paul will give you the tools you need to create beautiful handmade chocolates at home. You will be taken on a whirlwind tour of the world of chocolate, covering everything from its history right through to creating and decorating truffles at a professional standard. During this course you will cover tempering, cream and water ganaches, moulding, rolling the perfect truffles, hand enrobing, shelling, decoration techniques, bars and barks, layering and perfecting caramel. Call yourself a chocoholic? It’s time to prove it
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