This is a special request of a viewer. She ask me to do a cassava cake. This is how I do this dessert. I hope you will like it because everytime I cook this, it is very much appreciated. Come on let's cook.
Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖

List of ingredients
4 cups grated cassava (1 kg raw)
2 cups coconut cream (kakang gata)
1 1/2 cup granulated sugar
1 can condensed milk
1 big can evaporated milk
3 eggs
2 tbsps melted butter
Bake for 45 minutes @ 180⁰ celcius oven temperature

Toppings
3/4 cup coconut cream (kakang gata)
3/4 can condensed milk
2 eggyolk
Grated cheese
Bake for 20 minutes
180⁰ celcius oven temperature

Baking pan size is 26cmx24cmx4cm

This serves 15 to 20 peaple

Thank you

свернуть