Wild Game Cook shares his recipe for making everyone's favorite wild game snack: Jerky! In this case, goose jerky.

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00:01 - Everything Ready to Go
00:49 - Cleaning the Goose Breasts
04:21 - Cutting the Goose Breasts
06:00 - Scanning for Metal
07:19 - Rinse the Meat
08:10 - Make the Seasoning and Work it In
10:27 - Bag and Refrigerate the Meat
12:32 - Lay the Meat on Jerky Sheets
12:10 - Load Up the Smoker, Cook the Jerky
18:29 - Back in the Kitchen

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