EASIEST BAKLAVA RECIPE
Ahlan Ramadan
Starting ramadan with the easiest and yummiest recipe
INGREDIENTS
-1 box of phyllo sheets, room temperature( i cut according to my pan siZe
-¾ cup clarified butter or ghee
*For the Simple Syrup
1 cup granulated sugar
¾ cup water
1 tablespoon lemon juice
*For the Sugared Nuts
1 cup raw or roasted walnuts coarsely chopped in food processor
1/2 cup almonds (chopped)
½ cup granulated brown sugar
Same mixture for garnish/ use pistachio
INSTRUCTIONS
1. To make the simple syrup, combine the water, sugar and lemon juice in a small saucepan over medium-high heat. Bring mixture to a boil, then reduce heat to simmer, stirring occasionally until the sugar is dissolved and the mixture is thickened but still clear colored, about 5-7 minutes. Remove from heat and set aside to cool.
2. In a large bowl, combine the walnuts , almonds and granulated sugar until well mixed.
3. Preheat the oven to 350°F. Brush the bottom of a
pan with clarified butter.
4. Open the sleeves of phyllo sheet - cut off at the end to make them fit into the pan.
5. Lay one stack of 10 phyllo sheets in the pan.Spread the nuts mixture over the phyllo in one even layer. Lay the remainder 10-15 phyllo sheets over the nuts.
6. Cut the baklava into squares ,holding down the phyllo sheets with your other hand as you cut carefully.
7. Pour the melted clarified butter over the baklava evenly. Allow the butter to settle in, about 5 minutes.
8. Bake until golden brown all the way into the cut lines, about 20-25 minutes, rotating the baklava halfway through baking.
9. Remove the pan from the oven and immediately pour the cooled simple syrup evenly over the baklava. Allow to cool at room temperature for several hours before serving.
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