[ Ссылка ]

Ingredients
▢ 2 oz unsweetened chocolate (55g), at least 85% cocoa solids
▢ 1 tbsp super-fine almond flour ***see notes
▢ 2 oz butter unsalted, plus more for greasing ramekins
▢ 2 eggs
▢ 3.5 tbsp powdered sweetener or more, depending on the chocolate you use

Heat oven to 175 Celsius/350 Fahrenheit.
Grease 2 ramekins with butter.
Melt the chocolate and butter and stir to combine.
Beat your eggs well - best with a mixer.

Add to the chocolate/butter mix together with almond flour and sweetener and stir. You'll get a dough-like consistency that is pourable.
Pour into 2 ramekins.
Bake 9 minutes until the top is set but still jiggly. Do not over-bake!
Turnout onto plates and serve with a dusting of powdered sweetener and pomegranate seeds or a couple of raspberries. A mint leaf would round off the look nicely!

FREE LOW CARB RECIPES AND TIPS VIA EMAIL: [ Ссылка ]

📖 KETO E-BOOKS: [ Ссылка ]

📖 2 WEEK KETO RESET MEAL PLAN: [ Ссылка ]

Join me on social media for more awesome sugar free low carb recipes!
FACEBOOK: [ Ссылка ]
PINTEREST: [ Ссылка ]
INSTAGRAM: [ Ссылка ]

💚 ABOUT ME: Hello, I'm Katrin from Sugar Free Londoner! I love living in London, dreaming about Ibiza and creating tasty sugar free and keto recipes THAT WORK. I reclaimed my health by following a low carb diet, and so can you! On my website [ Ссылка ] you can browse hundreds of incredible breakfast, dinner & dessert recipes that you WON'T BELIEVE are sugar-free and low in carbs!

свернуть