Ingredients:
- 2 tbsp butter
- 2 slices of sourdough
- 1 bowl of arugula
- 2-3 tbsp balsamic vinegar
- 1 tbsp olive oil
- Salt to taste
- 6 slices of coppa
- 3 oz mozzarella

Recipe:
1. Toast 2 slices of sourdough in 2 tbsp butter.
2. Mix 1 bowl of arugula, 2-3 tbsp balsamic vinegar, 1 tbsp olive oil, & salt to taste.
3. After flipping the bread, add 3 oz slices of mozzarella to a slice, then cover to melt.
4. Layer coppa slices over the mozzarella. Layer the arugula over the coppa, then add the top bread.

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