Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia. Today I make the best side dish ever (?) Gratin Dauphinois (Cheesy Scalloped Potatoes)!

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Recipe:
2 lbs. “boiling” potatoes, peeled
1 cup milk
A 6-cup flameproof baking dish, 2 inches deep
1 small clove mashed garlic
1 tsp salt
1/8 tsp pepper
3 to 4 Tb butter

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