For an impressive side dish, watch how Martha makes potato salad. She steams rather than boils the potatoes, and she uses buttermilk to thin the mayo for one of her favorite side dishes. Finish the salad with a garnish of parsley and sliced hard-boiled eggs.
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Get the recipe at: [ Ссылка ]
00:00 Introduction
00:24 How To Steam Red Potatoes
00:57 Peeling and Prepping Potatoes
1:47 Mixing Ingredients
4:17 How To Garnish and Serve
5:30 Final Result
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How to Make Martha Stewart's Potato Salad | Martha's Cooking School | Martha Stewart
