It was only a few years ago that out beyond the back of Bourke goats were considered nothing more than a blight on the landscape, the worst kind of feral pest. But in an inspired reversal of fortune the Billy goat has become King Billy. Soaring prices for goat meat mean clever farmers have been turning a problem into profit, and Australia has become the world’s largest exporter of the product. The delicious irony though is that despite saving their bacon, most farmers can’t stomach the thought of eating goat. They have remained steadfast beef and mutton men. That is until Charles Wooley introduced them to celebrity chef, Luke Mangan.
Reporter: Charles Wooley
Producer: Nick Greenaway

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