How does food relate with chronic diseases? How does the overall diet influence wellness? Tune in to listen to an interactive discussion about how food can be used as medicine and for a cooking demonstration using therapeutic foods.
Dr. Traci Stevenson graduated from Chicago College of Osteopathic Medicine and completed a residency in Family Practice at the U. of Illinois at Chicago. She has had the privilege of working in various areas throughout the world and has observed the important relationships between food, culture, community and health. These experiences cultivated a passion for integrating prevention and food as ‘medicine’ as a focus of healthcare. She is certified by the American Board of Family Medicine, the Institute of Functional Medicine and is a Certified Culinary Medicine Specialist. Dr. Stevenson lives in Vallejo with her husband Steve, they enjoy camping, hiking, and cooking.
