Most of us only reach for Worcestershire sauce when we're eating a steak. Because of its pungent flavor, a little goes a long way -- which means that you probably have some in your pantry right now. Well, here are three inventive ways to use it that you’ve probably never thought about.
Subscribe for more easy and delicious recipes: [ Ссылка ]
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: [ Ссылка ]
Like Everyday Food: [ Ссылка ]
Follow Everyday Food: [ Ссылка ]
Everyday Food Pinterest: [ Ссылка ]
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How to Clean and Season a Cast-Iron Skillet - Kitchen Conundrums with Thomas Joseph
[ Ссылка ]
![](https://s2.save4k.ru/pic/JZmJu3FuE3E/maxresdefault.jpg)