Batsui or the Kapampangan Batchoy Soup (Batsui Kapampangan) is a hearty soup made from pork meat, kidney, and spleen cooked in ginger broth and flavored with chili leaves.

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INGREDIENTS
▢2 tablespoons oil
▢2-3 thumbs ginger - - cut into strips
▢3 cloves garlic - - minced
▢1 medium onion - - chopped
▢250 grams lean pork (lomo or pigue/ham) - - cut into small pieces
▢75 grams pork kidney - - cut into small strips
▢3 tablespoons fish sauce
▢7 cups water
▢250 grams pork spleen/melts (kundilat or lapay) - - cut into small pieces
▢1/2 teaspoon ground pepper
▢1 cup chili leaves

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