Chewy brownies meet gingerbread cookies in these festive bars from Melissa Clark. Brown butter deepens their caramelized flavor and enhances their notes of sugar and spice. Make a double batch for sharing: They travel well, which is maybe the best gift of all.

Get the recipe: [ Ссылка ]


------------------------------------------

VISIT NYT COOKING: [ Ссылка ]

SUBSCRIBE to NYT COOKING: [ Ссылка ]
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

YOUTUBE: [ Ссылка ]

INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

свернуть