Today we’re going over 17 new Cocktail Hacks to take your bar skills to the next level, but there’s a surprise… These will be hacks from you, Friends of Cocktails! From replacing a sous vide bath with a ziplock bag and a kitchen thermometer, to using tinctures to create any flavored syrup, you won’t want to miss these tips and secrets that will help you make better use of your ingredients, create less waste, and waste less time while behind the bar. If you’re ready, then let’s begin. It’s Cocktail Time!

Try Liber & Co’s Gum Syrup: [ Ссылка ]
Be more precise with short necked Bitters Bottles: [ Ссылка ]
Get Jeffrey Morgenthaler’s The Bar Book for more hacks: [ Ссылка ]
Label your ingredients with this label maker: [ Ссылка ]

Get the full list of these 16+ cocktail hacks here: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

🙏 𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: [ Ссылка ]
🍸 𝗗𝗼 𝘆𝗼𝘂 𝘄𝗮𝗻𝘁 𝘁𝗼 𝗯𝘂𝘆 𝗺𝗲 𝗮 𝗰𝗼𝗰𝗸𝘁𝗮𝗶𝗹?: [ Ссылка ]

A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Aaron Merkle, Mike Conners and “Negroni-Wall of Fame” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, PhotoJoseph, Kyra Carbone, Benjamin Tran, Hokky Tio, Trevor Harbeard, David Bryne, Gerard Fortuna, Oleg Smityuk, Per Almén, Eric Lindstrand, Bo Yin and Jan Verdier!
Check out the episodes when they joined and their spots on the Wall of Fame here: [ Ссылка ]

📨 𝗡𝗲𝘄𝘀𝗹𝗲𝘁𝘁𝗲𝗿
Join “the Cocktail Times” newsletter and get secret cocktail tips and my answers to the most frequently asked questions! Sign up here: www.kevinkos.com

🍸 𝗕𝗔𝗥 𝗧𝗢𝗢𝗟𝗦
Get a 10% discount on bar tools from A Bar Above with the code COCKTAILTIME10 if you live in the US: [ Ссылка ]

🔬 𝗠𝗜𝗫𝗢𝗟𝗢𝗚𝗬 𝗚𝗘𝗔𝗥: [ Ссылка ]
● Precision scale: [ Ссылка ]
● iSi whipper: [ Ссылка ]
● Mortar & pestle [ Ссылка ]
● Bitters bottles: [ Ссылка ] ; [ Ссылка ]
● Works Apron by WELLTA: [ Ссылка ]
● Sous Vide cooker set: [ Ссылка ]
● Precision scale: [ Ссылка ]
● Chemex: [ Ссылка ]
● Blender: [ Ссылка ]
● Magnetic stirrer: [ Ссылка ]
● Mortar&pestle - [ Ссылка ]

📖 𝗕𝗢𝗢𝗞𝗦: [ Ссылка ]
● Liquid Intelligence by Dave Arnold: [ Ссылка ]
● Drinking Distilled: [ Ссылка ]
● The Bar Book: [ Ссылка ]
● The Flavor Matrix: [ Ссылка ]
● STB Cocktail Guide: [ Ссылка ]
● Imbibe!: [ Ссылка ]
● Meehan’s Bartender Manual: [ Ссылка ]

📹 𝗦𝗧𝗨𝗗𝗜𝗢 𝗚𝗘𝗔𝗥: [ Ссылка ]
● A-cam: [ Ссылка ]
● main light: [ Ссылка ]
● practical light: [ Ссылка ]

👕 𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: [ Ссылка ]

By buying through the affiliate links you’re also helping out the Cocktail Time with Kevin Kos channel with a small commission (at no additional cost to you). Cheers!

Check out last week’s episode and learn more about Super Juice and how it saves you time and money: [ Ссылка ]

🤝 𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕, TikTok or 𝗪𝗘𝗕
● www.instagram.com/kevin_kos/
● www.facebook.com/cocktailtimewithkevinkos
● www.kevinkos.com

0:00 Today on Cocktail Time
0:37 Dash Potent Ingredients
1:33 Use Dasher Bottles for Bitters
2:27 Citrus Essential Oil Spray
3:09 Freeze Citrus Husks
3:36 Use a Strainer as a Stecil
4:01 Separate Eggs with a Hawthorne
4:29 Pour Two Cocktails at Once
4:46 Flavored Glue for Garnishing
5:26 Flavorful Powders for Glass Rims
5:57 Flavor Syrups with Tinctures
6:56 Make Better Ginger Infusions
7:25 Seal Your Wine Ingredients
8:05 Homemade Sous Vide
8:59 Label Your Cocktail Ingredients
9:20 Filter Using a Paper Towel
9:46 Bonus Hack - Homework Before Pour-work

The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand

#hacks #cocktailtime #efficiency

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