Dahil nag crave tayo sa Empanada itry naman natin ang Super Crispy Ilocos Empanada + samahana na din natin ng masarap na dipping sauce na babalik balikan at syempre with costing para may idea po tayo sa puhunan.

00:00 - INTRO
00:32 - INGREDIENTS DOUGH EMPANADA + PROCEDURE
02:58 - FILLING FOR ILOCOS EMPANADA + PROCEDURE
07:10 - INGREDIENTS DIP VINEGAR
07:46 - INGREDIENTS DIP SAUCE
08:42 - TASTE + REACTION + TIPS
11:38 - COSTING

INGREDIENTS FOR ILOCOS EMPANADA
1/2Kl. Rice flour (500grms)
4cups water (1L)
2 tbsp. oil
1tsp iodized salt
atsuete + 2tbsp hot water

NOTE: irest muna ang dough bago po gawain para po di masyadong madikit

FILLINGS:
1/2 kl or 10pcs garlic longganisa
400 - 500 grms cabbage

NOTE: 1pc ng longganisa / Ilocos Empanada

DIP SAUCE:
3tbsp soy sauce
1 cup water (250ml)
1/3 cup brown sugar
3 cloves garlic (pino)
1tbsp vinegar
1/8 tsp ground pepper
star anise 3-5pcs
2 tbsp cassava starch + 2 tbsp water

DIP VINEGAR
1/2 cup vinegar
1/2 cup water
1/4 cup brown sugar
1/2 tbsp rock salt
1/8 tsp ground pepper
1 small onion
3 cloves garlic
pipino (optional)

Sa gusto po umorder online ng ilan sa ginamit ko sa baba po ang link

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