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This is one of my favorite meals, which Iliza requests like once a week now. Here's the "recipe":
Chicken:
1 lb. ground chicken (any mix will work)
6 or so scallions, sliced, white and light green part separated from the dark green
1 garlic clove, grated
a 1-inch or so knob of ginger, grated
a splash of mirin
a splash of sake
a splash of soy sauce
a scant sprinkle of sugar
Eggs:
4 eggs
another scant sprinkle of sugar
another splash of mirin
another splash of sake
another splash of soy sauce
Sauce:
1/2 teaspoon instant dashi
1 cup hot water
a scant sprinkle of sugar
about 1/4 cup of soy sauce
to finish: cooked short grain japanese rice, plus optional furikake and scallion greens.
To make the chicken: simply combine all of the ingredients in a pot over medium heat. Stir vigorously with 4 chopsticks until the chicken is fully cooked and crumbly. Drain excess liquid and set it aside.
To cook the eggs: combine all of the ingredients and place it in a pot over medium heat. Stir vigorously with 4 chopsticks until the eggs are fully cooked, a little dry and crumbly.
To make the sauce: simply combine the ingredients and taste, adding more salt or instant dashi as desired.
Serve over white rice and eat!
