I used to make KARAAGE BENTO once a week for my son when he was a middle school and high school student. He said he can eat it EVERY SINGLE DAY because it is so delicious!

When it comes to Bento, the food should taste delicious even if it is cool (or room temperature.) Karaage is the best food for bento because it doesn't lose its taste!

I hope you will like it!

・Karaage
2 servings
150g firm Tofu,
Or boneless chicken thigh
1 tablespoon soy sauce
1 tablespoon Mirin
1 teaspoon grated ginger/garlic
3 tablespoon potato starch
Oil for frying

meal prep for Bento
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Please join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!
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I am waiting for you on board!

My recommendation for ingredients
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You will find what I am using in my video.
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※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
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Thanks! Love from Japan♡

#kitchenprincessbamboo#onigiri#bento

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