Jeremy Yoder, from Mad Scientist BBQ, joined us on our BBQ patio to smoke a Texas-style brisket. He puts the new RFX MEAT wireless probe to test in an offset smoker with 1/4-inch thick walls. Follow along for simple instructions on how to achieve a beautiful bark, perfectly rendered fat, a flawless bite of Texas-style brisket.

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RFX MEAT Kit: [ Ссылка ]
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