बिना ओवन बिना तंदूर २ आसान तरीकों से बनाएं राजस्थान की पारंपरिक मसाला बाटी | Rajasthani Masala Baati
INGREDIENTS :
BAATI DOUGH
WHEAT FLOUR – 2 CUP (400 GM)
AJWAIN – ½ TSP
FENNEL SEEDS – ½ TSP (SAUNF)
CORIANDER SEEDS (BEATEN) – 1 TSP
DESI GHEE – 4 TABLE SPOON + TO COOK
BAKING SODA – ¼ TSP
SALT – ½ TSP
BAATI MASALA
POTATO (MEDIUM) – 2, BOILED
PANEER – 100 GM
CORIANDER LEAVES – 2 TABLE SPOON
CASHEWNUT (BROKEN) – 1 TABLE SPOON
GREEN CHILLI – 1, CHOPPED
GINGER PASTE – ½ TSP
SALT – ½ TSP
RED CHILLI POWDER – ¼ TSP
![](https://i.ytimg.com/vi/JbAp7Cvpd60/maxresdefault.jpg)