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In the video, you can see the Cheese Kettle SKH 300 l and Pneumatic draining prepress POS in use
Cheese kettles are used for the thermic processing of milk into dairy products, such as cheese, curd, ricotta, yogurt, and pasteurized milk, … They enable thermic processing of milk in the range between 4 °C and 100 °C. Plevnik cheese kettles are made by international standards, CE directives, and the latest findings in the dairy industry. They are created for making extraordinary dairy products – for modern and successful cheesemaking stories.
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Pneumatic draining press POS is a multipurpose device for draining, prepressing, and pressing of cheese mass. Since it is a three-in-one device, it uses less space and has a great ratio between quality and price. It is a completely new product on the market – for the first time, cheesemakers can get this multipurpose device for processing 100-500 liters of milk (approx. 10-50 kg of cheese).
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*** Special thanks to Rosc Family from Dairy at Spodnji Strmčnik for welcoming us to their beautiful, fairytale-like farm and helping us to document the process of making their delicious curd.
