Goto is usually cooked with glutinous rice but for this one, I just used the leftover rice we had from yesterday.

NOTE : In this recipe saffron is included in the list of ingredients as it is often translated in english this way, but it's actually kasubha in tagalog. Kasubha is used in Philippine cuisine as a coloring agent mostly for rice dishes.

Other recipes you might like :

BANANA SQUASH FRITTERS : [ Ссылка ]

FISH LUMPIA : [ Ссылка ]

Hello everyone! I'm Mayette and welcome to our youtube channel, where I will share with you about my nanay (motherhood) experience as a mom of boys and home cooked meals.

Thank you for watching. If you enjoy our videos, please don't forget to give some love ❤️ by liking, subscribing , commenting and tapping the notification bell so that you'll be updated with our new uploads. 😊

LET'S CONNECT 🙋‍♀️

📸 Instagram : [ Ссылка ]
💻 Facebook page: [ Ссылка ]

свернуть