These potatoes are enriched with Lemon juice, Olive Oil and Garlic. They are soft and silky on the inside and crispy on the outside - you can't eat just one and double and triple the recipe as they will be gone in no time!

Here are the ingredients and steps to make this recipe!
Ingredients
1 lb Yukon Gold Potatoes
1/4 cup Olive Oil
50 ml Lemon juice 1/2 Lemon
3 tsps crushed Garlic
1 tbsp Oregano
Salt & Pepper to taste
3/4 cup Chicken or Veggie stock

Instructions
Cut the potatoes into wedges
Mix the olive oil, lemon juice, stock, garlic, oregano, salt & pepper and toss the potatoes in it
Cook in a preheated oven for 20 mins, then remove, turn and cook for another 25 mins
Remove the excess liquid, and continue cooking, turning the potatoes at intervals till the outer skin gets crispy

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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