In this episode of the Ivory Coast/Côte d'Ivoire vlogs, we'll trying some street food in Abidjan, Cocody. You know you can't visit Ivory Coast without trying Attieke/Acheke. I hope you enjoy this video.

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Attiéké, also spelled attiéké Ivory Coast, is a side dish made from cassava that is popular and traditional in Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried attiéké is also prepared, which is similar in texture to couscous. Wikipedia

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check out my previous video: Pack With Me For Côte d'Ivoire/ IVORY COAST | My 2nd Country [ Ссылка ]

MOVING From Ghana to Côte D’Ivoire/Ivory Coast 🇨🇮 | 16 hours Road Trip ~ Budget and Tips - [ Ссылка ]

Grand-Bassam COTE D'IVOIRE || The National Museum of Costume || FIND The HISTORY of IVORY COAST🇨🇮 - [ Ссылка ]

Exploring The Beauty of GRAND BASSAM BEACH In Ivory Coast/Côte d'Ivoire - [ Ссылка ]

I Explored the ABANDONED LIGHTHOUSE In Grand-Bassam, Ivory Coast/ Cote d'Ivoire - [ Ссылка ]

ST. PAUL'S CATHEDRAL, ABIDJAN Cote D'Ivoire ( Ivory Coast) - [ Ссылка ]

I Didn't Believe This Is ABIDJAN (Ivory Coast) | Could This be The MOST - [ Ссылка ] BEAUTIFUL CITY in Africa?

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