Lotus Root and Pork Soup uses just a handful of ingredients. It has a light broth with pork simmered in a garlic and ginger homemade stock!

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🥣 INGREDIENTS 🥣
• 2.5 L / 10.5 US cup chicken and pork stock
• 500 g / 1.1 lb lotus root (we get it from the Asian supermarket)
• 1 tsp salt (or to taste)
• 1 tbsp chicken bouillon powder
• 20 g / 0.04 lb ginger
• 4 cloves garlic
• 3 1/2 tbsp red adzuki beans
• 2 1/2 tbsp blanched peanuts

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Peel then wash and cut the lotus roots into 5mm (0.2") slices.

2. Bring the stock to a boil and add in the lotus root, blanched peanuts and adzuki beans as they take longer to soften.

3. Remove the skin off the garlic and gently crush it using a flat utensil like a cleaver, then put them into the broth.

4. Use a cleaver (or any other flat utensil) to slap at the ginger until it starts to flatten. Add it to the broth.

5. Season the broth with the salt and chicken bouillon powder, bring it to a boil and immediately turn the heat to low-medium to gently simmer for 1 hour with the lid partially on. Skim the floating scum and oil every 10-15 minutes as it cooks. Note: If you are using a homemade bone stock, remove any chicken after it has softened. Generally this is about 3 hours after a low simmer.

6. Serve hot as is!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:27 - Making the stock
0:41 - Preparing the lotus root
1:03 - Adding the ingredients
1:30 - Simmering the soup
1:42 - Tips for the best results
2:09 - Let's enjoy the memories!

🔊 OTHER RECIPE MENTIONS 🔊
▸ Grandma’s PERFECT Chicken and Pork Stock! 👵: [ Ссылка ]

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The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
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🙏 SPECIAL THANKS 🙏
▸ Lotus Root and Pork Soup recipe by Ma Ma (Grandma)
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: [ Ссылка ]

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