Ingredients:

1 Eggplants cut into Cubes
2 Medium Potato Cut into Cubes
1 Cup Chickpea (Soaked over night & Boiled)
1 bread cut into Small Pieces
2 Cups Yogurt
¼ Cup Tahini
1 tsp Garlic Paste
1 tsp salt
1 tsp Blackpepper
1 tsp Paprika powder
1 tbsp Lemon Juice
1 tbsp sumac Powder
¼ Cup Pine Nuts
¼ Cup Pomegranate
¼ Cup Parsley Chopped
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