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Full written recipe Aloo dum biryani

Prep time: 20-25 minutes
Cooking time: 1.5 hrs
Serves: 6-7 people

Birista
Ingredients:
ONION | प्याज़ 500 GRAMS (SLICED)

Marination & base
Ingredients:
POTATO | आलू 6 NOS.
CURD | दही 250 GRAMS
GINGER GARLIC PASTE | अदरक लेहसुन की पेस्ट 2 TBSP
GREEN CHILLI PASTE | हरी मिर्च की पेस्ट OF 4 GREEN CHILLIES
POWDERED SPICES
TURMERIC POWDER | हल्दी पाउडर 1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
BIRYANI MASALA | बिरयानी मसाला 1.5 TBSP
BIRISTA | बिरिसता
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
MINT | पुदीना A SMALL HANDFUL (CHOPPED)
SALT | नमक TO TASTE
BIRISTA OIL | बिरिसता वाला तेल 2-3 TBSP (FOR MARINADE)
LIVE CHARCOAL | कोयला
GHEE | घी
BIRISTA OIL | बिरिसता वाला तेल 2-3 TBSP (FOR COOKING)
HOT WATER | गरम पानी AS REQUIRED
FRESH CORIANDER | हरा धनिया (CHOPPED)
MINT | पुदीना (CHOPPED)

Rice
Ingredients:
BASMATI RICE | बासमती चावल 500 GRAMS
WHOLE SPICES
BAY LEAF | तेज पत्ता 2 NOS.
CINNAMON STICK | दालचीनी 1/2 INCH
CLOVES | लौंग 4 NOS.
GREEN CARDAMOM | हरी इलायची 4 NOS.
STAR ANISE | चकरी फूल 1 NO.
BLACK PEPPERCORNS | साबुत काली मिर्च 4 NOS.
CARAWAY SEEDS | शाह जीरा 1 TSP
GREEN CHILLI | हरी मिर्च 1 NOS. (SLIT)
LEMON JUICE | नींबू का रस OF 1/2 A LEMON (ADD THE SLICE)
SALT | नमक AS REQUIRED
Method:
Add the basmati rice into a bowl & wash it using fresh water 2-3 times until the added water turns clear then let the rice soaked for 30-45 mintues.
You can soak the rice befor making the gravy of even the birista if you can manage to finish those components within 45 miuntes.
Set a large stock over high heat with plenty of water for boiling the rice & let the water come to a roaring boil.
dd all the whole spices, green chilli, lemon juice (add the slice), salt & let the water boil for a few minutes so that it gets infused with the flavours from the spices.
After boiling the water with the spices for a couple minutes, you can remove & discard the whole spices from it using a sieve.
Further discard the water from the soaked basmati rice & add them into the stock pot, stir them very gently once & let them boil over high flame for the initial minute &then lower the flame slightly, this will prevent the rice from breaking.
The rice will cook within 4-5 minutes, you don’t have to cook it fully, keep it a little underdone.
Final layering & dum
MINT | पुदीना (CHOPPED)
FRESH CORIANDER | हरा धनिया (CHOPPED)
BIRISTA | बिरिसता
GHEE | घी 2 TBSP
SAFFRON + MILK | केसर और दूध

Intro 0:00
Birista 1:52
Marination 8:14
Rice Soaking 11:03
Base masala 11:41
Rice Cooking 13:05
Layering & Dum 14:57
Plating 18:13
Outro 20:09

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