Sediakan ni dulu, nanti dah masak, terus masuk:
2 helai baking paper
loyang 10 inci

Bahan Kek Batik:
600 gram biskut Marie
200 gram butter
1 cawan susu pekat
1 cawan serbuk Milo
1/2 cawan serbuk koko
2 biji telur
1/2 cawan air
Esen vanila

Bahan cream cheese:
250 gram cream cheese
40 gram gula kastor
Esen vanila
120 gram whipping cream
10 gram gelatin + 40 ml air panas (optional untuk bagi cream cheese tak cepat cair. kalau tak, kena sejukkan lama dalam peti ais dan cream cheese akan cepat cair)

Bahan Ganache (Coklat):
200 gram dark chocolate compound (saya campur brand Berryl's dengan Callebaut)
200 gram whipping cream
1/2 sudu besar butter (untuk bagi kilat coklat)

English version
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Prepare this first. Once cooked, pan is ready:
2 pieces baking paper
10 inches cake pan

Ingredients for Kek Batik:
200 gram butter
1 cup condensed milk
1 cup Milo powder
1/2 cup cocoa powder
2 eggs
Essence vanilla
1/2 cup water
600 gram Marie biscuit (break each biscuit into 4 pieces)
*use small heat to cook all above. Last is water after everything combined.
*chilled in fridge for few hours

Ingredients for Cream cheese layer:
250 gram cream cheese
40 gram castor sugar
Essence vanilla
120 gram whipping cream
10 gram gelatin + 40 ml hot water (optional to avoid cream cheese become melting)
*chilled in fridge for few hours

Ingredients for chocolate ganache:
200 gram whipping cream (heat this one first then off heat and mix with below)
200 gram dark chocolate compound
1/2 tablespoon butter
*chilled in fridge for overnight

#kekbatikindulgence #kekbatikmelting #asmr

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