I tested “James Hoffman’s Ultimate French Press Technique” to see if it truly does work to make a delicious cup of coffee that’s free of any “floaty bits” or sludge. See what happened.
Ratio of Coffee:Water Used (recipe): 30g of medium-coarse ground coffee to 500g (ml) of water at 200 degrees Fahrenheit.
Link to James Hoffman’s Video on “The Ultimate French Press Technique”: [ Ссылка ]
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---Links to Recommended Gear or Items Shown or Mentioned in the Video---
👉Jamaican Blue Mountain Coffee (Amazon): [ Ссылка ]
👉French Press (Amazon): [ Ссылка ]
👉Digital Scale – Best on Amazon: [ Ссылка ]
👉AeroPress (Amazon): [ Ссылка ]
👉Best Coffee in the World (YouTube): [ Ссылка ]
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