The soundtrack of this video got a little problem. So I re-uploaded the video here: [ Ссылка ]

Hello all my foodies! We are going to make 5 most popular Asian Stir-Fry Sauces. You can make countless dishes with these 5 Asian stir-fry sauces: brown sauce, general tso's sauce, teriyaki sauce, honey sesame sauce, and sweet and sour sauce. You can also make these ahead of time and store them in your fridge. It makes cooking faster and easier.

Recipe: [ Ссылка ]

中文影片: [ Ссылка ]

1. Brown Sauce 基本炒汁:
1 tablespoon soy sauce 
2 tablespoons oyster sauce 
1/2 tablespoon dark soy sauce 
1 tablespoon rice wine
1 teaspoon sesame oil 
Pinch of sugar 
Pinch of white pepper 
1/2 cup chicken stock (or beef stock)
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 

2. General Tso’s 左宗棠
1 tablespoon soy sauce
2 tablespoons oyster sauce
1 tablespoon Shaoxing wine
1 tablespoon rice vinegar
1 tablespoon red chili oil 
2 tablespoons sugar
Pinch of white pepper
2 garlic cloves, finely minced 
5 red dried chilies 
1/2 cup chicken stock
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 

3. Teriyaki sauce 照燒
2 tablespoons soy sauce 
2 tablespoons mirin
2 tablespoons sake 
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chicken stock
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 

4. Honey Sesame (for sesame chicken) 蜜糖芝麻
1 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine
2 tablespoons rice vinegar
3 tablespoons honey
3 tablespoons roasted white sesame seeds
1/2 cup chicken stock
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 

5. Sweet and Sour 甜酸
¼ teaspoon salt
2 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1/2 cup chicken stock
1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) (you can add the cornstarch slurry directly in the sauce, or add it later while stir-frying.) 

Stay in touch with CiCi:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Click to Subscribe
[ Ссылка ]

#CiCiLi #AsianHomeCooking #StirFrySauces

© All Rights Reserved.

свернуть