Lok Yuen 樂園, in Kowloon City cooked food centre, is a 50-year-old pillar of the community that is close to the people's hearts. We get stuck into classic dishes like satay beef french toast and satay noodles, and learn about the history and culture of Hong Kong's wet markets as we go.

Kam Wah Cafe episode: [ Ссылка ]

VIDEO CREDITS-
Written, produced, filmed, edited, hosted and original music by Sam Evans
Assistant videographer: Divina Samtani
Executive producer: Vienne Leung-Evans

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