Watch traditional rabdi / rabri recipe (Lacchedar Khurchan wali Rabdi) for Malpua, Jalebi, Shahi tukda from scratch without condensed milk. It tastes the best when served warm or chilled. Please check the recipe link below for more detailed recipe with step by step pictures and tips.
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INGREDIENTS (1 cup = 250ml )
Full fat Milk - 1/2 liter ( 2 cups)
Sugar – 1.5 to 2 tbsp (adjust)
Chopped cashews, almond, pista - a handful
Saffron threads - few
Cardamom powder - 1/4 tsp
Rose water - few drops

HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE
Pour the full cream milk in a kadai.
While the milk boils, keep collecting the malai/ cream/skin that forms on top.
Bring the cream to the sides of kadai and collect it.
Add sugar, saffron and cardamom powder once the milk is reduced to 1/3rd.
Boil for few more minutes till its reduced to 1/4th of its quantity. Switch off the flame.
Scrape the malai from sides of kadai and mix with the milk.
Remove and add rose water, garnish with chopped nuts.
Serve warm or chilled with Malpua, Gulab jamun, Shahi tukda, Jalebi !

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