In this video, I propose a V60 recipe I've been working on for a while that will produce a great cup on any coffee. In addition, I talk about how to make minor tweaks to change the cup to your preference.
Please note- there is NO SUCH THING as an "ultimate" or "best" recipe. All coffee brews differently. This recipe, though, is in my opinion the best base recipe I've yet found, guaranteeing 20-23% EYs.
Recipe from video:
20g ground at 720 microns
340g boiling water
Pour every 30 sec
50g, spin
50g, spin
120g, spin
120g, spin
Recipe generally:
1:17 ratio, boiling water, pour every 30sec, ideal for 15-25g
Pour a bit more than double the dry mass of grounds, spin
Duplicate that pour, spin
Divide the remaining brew water into two and pour aggressively just behind center, spin
TBT- 2:30-3:30
If you want less extraction (i.e. darker roasted coffees), first variable to change is heat. Lower it.
If you want more extraction (I.e. lighter roasted coffees), first variable to change is the amount of pours. Divide remaining brew water by three. Will increase contact time and agitation.
Of course, always happy to hear feedback in the comments. Give this a try and let's chat!
Support the channel on Patreon- [ Ссылка ]
Find me on IG- instagram.com/lancehedrick
