See how digitising your food and beverage operations can bring more value to your hospitality business. Watch this webinar on digitising restaurant operations checklist and food compliance presented by Harry Bennet and Peder Lindencrona, and learn more about the process.
We talk through maintaining standards across multiple sites, improving onboarding processes, enabling staff to be more customer-focussed, and saving time and money through the digitalisation of operational tools.
00:00 - Introduction with Harry Bennett and Peder Lindencrona
02:01 - Hospitality operation challenges
04:24 - Who is Compliance for?
06:00 - Case study: Espresso House
10:00 - Case study: B*stard Burger
15:05 - The Compliance Effect
20:44 - What sets Compliance apart from a checklist?
22:29 - Preparing for Compliance
23:11 - Health and Safety issues
24:11 - Is there a limit to the amount of sites?
25:03 - Investing before, during or after growth
26:15 - How many systems does Compliance replace?
27:30 - Photos and videos
28:31 - Geotagging and timestamping
