Today we're making Chicken Paprikash. This creamy Hungarian braised chicken dish with dumplings is so good and very easy to make! I hope you enjoy it.

WATCH OUR FOOD/COOKING PODCAST:
[ Ссылка ]

SUPPORT ON PATREON:
[ Ссылка ]

AFFILIATE LINKS
Hungarian Sweet Paprika 250gr/8.9oz: [ Ссылка ]
Sweet Smoked Hungarian Paprika: [ Ссылка ]
Hot Hungarian Paprika: [ Ссылка ]

MY AMAZON STORE (This is an affiliate link)
[ Ссылка ]

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
[ Ссылка ]

INGREDIENTS
3 tablespoons (42g) lard or vegetable oil
4 pounds (1800g) chicken thighs and legs
2 large yellow onions - diced
5 cloves garlic - minced
3 tablespoons (20g) Hungarian sweet paprika
2 teaspoons (4g) Hungarian smoked paprika
1 teaspoon (2g) Hungarian hot paprika
1/2 cup (120g) dry white wine
2 cups (480g) low-sodium chicken stock
2 tablespoons (18g) all-purpose flour
1 cup (240g) sour cream
salt and pepper - to taste
3 tablespoons flat leaf parsley - for garnish

For the Dumplings (optional)
6 large eggs
4 cups (550g) flour
1 cup (240g) water
1 teaspoon (6g) salt
4 teaspoons (20g) baking powder

VIDEO EDITOR:
Billy Mark: @bluecrestproductions

FOLLOW US ON INSTAGRAM:
[ Ссылка ]

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

свернуть