100% गेहूं के आटे से बनी दाल बाटी | Dal Bati Recipe by Om Sai Cooking Class

FOR BATI
READY-MADE WHEAT FLOUR 1 ½ C
SUJI 3 TBSP
AJWAIN 1/2 TSP
SALT ¼ + 1/8 TSP
COARSE DHANA POWDER ½ TSP
POWDER SUGAR 1 T SP
CUMIN CRUSH ½ TSP
WATER 1/2 C LITTLE LESS
GHEE 1/3 C
TURMERIC PINCH
SODA

• ONLY MIX DO NOT KNEED, COVER AND KEEP FOR 15 MIN
• KNEED IT NOW
• MAKE BATI 6, MAKE LIKE LADI PAAV, THERE WILL BE NO CRACKS ON THE LOWER SIDE
• TAKE COOKER ADD GHEE 2 TBSP, PUT BATI IN IT, STIR IT IN BETWEEN TILL BROWN IN COLOUR FROM ALL SIDES
• NOW BAKE IT IN COOKER FOR 30 MIN OR 220 C BOTH COIL MIN THEN FLIP AND AGAIN BAKE
• TAKE BATI PRESS IT LITTLE AND KEEP IN GHEE

DAL
CHANA DAL 2 TBSP
MASOOR DAL 2 TBSP
MOONG DAL 2 TBSP
ARHAR DAL 2 TBSP
BLACK URAD DAL 2 TBSP
OIL 2 TO 3 TBSP
GHEE 3 TBSP
CUMIN 1 /2TSP
HING 1/4 TSP
GREEN CHILLIES 2
GREEN CORIANDER 2 TBSP
RED CHILLI POWDER 1 TSP
C HOPPED TOMATOES 2
GRATED GINGER 1 /2 TBSP

• TAKE A COOKER ADD ALL WASH DALS, ADD WHOLE SPICES, OIL, TURMERIC, RED CHILLI PD-1/2 TSP, HING-1/4 TSP AND SALT AND COOK IT
• TAKE A PAN ADD OIL ADD CUMIN, CRUSH PEPPERCORNS, GREENS HICLLIES, GINGER
• ADD CHOPPED TOMATOES
• ADD TURMERIC AND RED CHILLI POWDER
• POUR THIS OVER DAL
• TAKE A PLATE PUT DAL
• TAKE A TADKA PAN ADD GHEE ADD WHOLE RED CHILLIES, HING SWITCH OFF GAS ADD RED CHILLI POWDER AND POUR OVER DAL


Fees Payment Method
UPI, Bank Transfer & Direct Bank Deposit.

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