Joojeh Kebab
Good day, friends. This is 1 of my favorite Persian dishes that comes always in our menu.
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Ingredients:
. 1 kilo boneless chicken thighs..cut into 2-3 inches pieces
. a good pinch of saffron threads
. a pinch of sugar
. 1/2 glass of hot water
. 2 sliced yellow onions
. 2 teaspoons salt
. 1/2 teaspoon white pepper powder
. 1/8 teaspoon chilli powder
. 1/4 glass lime juice
. 4-5 tablespoons olive oil
. 4 tomatoes
How to:
. Grind a good pinch of saffron and a pinch of sugar fine. Add hot water and let it bloom for 5-10 minutes.
. Pour the saffron water in bowl of chicken, mix and let it marinate for 30 minutes to absorb the taste and color of the saffron.
. After 30 minutes, add the onions, salt, white pepper, chilli powder,
lime juice and the oil. Give it a good mix then cover and let it marinate in the mixture for minimum 4 hours in the refrigerator.
.After 4 hours, thread 5-6 chicken pieces with the same sizes through the flat and narrow metal skewers. I made 6 skewers.
Put the tomatoes through the skewers as well.
. Prepare your grill while letting the chicken lessen it's cold temperature.
. When the coal are ready, put the skewers on top of the grill making sure that the meat does not touch the coal.
. Seal each side of the chicken for 2-3 minutes. After the meat are sealed grill it further for 8-10 minutes or until it is done, turning each side every after 1 minute. Grill the tomatoes as well. My grill temperature is medium low.
. The chicken is ready when the meat becomes white and the juice runs clear if you cut it.
. Serve this joojeh kebab with Persian saffron rice, salads, sliced lime or lemon and some use sumac.Enjoy your meal.
Thank you so much for watching. If you like this video, please like, share and subscribe. I would love to hear your thoughs as well.
Please check my other Persian dishes in my channel
MUSIC INFO:
.ISLABONITA BY AN JONE
.FAST AND RUN BY NICO STAF
.NIGHT RUN AWAY BY AN JONE
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