Ingredients:
Pudding:
1 egg
50g sugar
A pinch of salt
20 g cornstarch
Lemon zest
juice of half a lemon
200ml milk
25g butter
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3 eggs
150g sugar
1 tsp vanilla essence
3 tablespoons yogurt
150ml cooking oil
juice of half a lemon
250g of flour
2 teaspoons baking powder
Bake in preheated oven at 180c for 35-40 minutes.
sprinkle powdered sugar.
