Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!

15-20 MINUTE MAX WEEKDAY RECIPES:
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SUPPORT ON PATREON:
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GEAR USED (affiliate)
Wood Cutting Board: [ Ссылка ]
Most Used Chef's Knife: [ Ссылка ]
Nonstick Fry Pan: [ Ссылка ]
12 Quart Pasta Pot: [ Ссылка ]
Mixing Bowls: [ Ссылка ]
Pasta Spider: [ Ссылка ]

OLIVE OIL
Frantoia Olive Oil 3 Liter: [ Ссылка ]
Frantoia Olive Oil 1 Liter: [ Ссылка ]

PRINT RECIPE:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water

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