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One-Pot Lemon Garlic Butter Pasta Ingredients
Serves 2

2 Tbs / 30g unsalted butter
4 cloves garlic, chopped (approximately 1 Tbs)
1/2 tsp / 2g salt
1/4 tsp / 1g pepper
2 cups / 500ml chicken stock
zest and juice from 1 fresh lemon
8 oz caserecce or any other short pasta
1/4 cup / 20g grated parmigiano
5 to 7 fresh basil leaves, sliced

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