Ada Pradhaman is a Kerala style traditional payasam / kheer made by cooking rice ada with jaggery syrup, coconut milk, flavored with cardamom and garnished with nuts. Ada Pradhaman is from Kerala Cuisine made commonly as a part of Onam Sadya & special occasions.

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Ingredients:
1/2 cup ada
1 cup jaggery
1 cup thin coconut milk
1/2 cup thick coconut milk
2 tablespoon ghee
12 cashews
2 tablespoon coconut
1/4 teaspoon cardamom powder
1/8 teaspoon dry ginger powder

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