We all know the way to our hearts is through the stomach! We are food connoisseurs and we are proud of it. It is incredibly intriguing to hear about a chef’s journey from how he went from a humble standpoint to two national awards in his career!
Chef Varun Inamdar brought the stage alive by engrossing the crowd with some dreams and some realities.
CHEF VARUN INAMDAR, AFFECTIONATELY KNOWN AS 'THE PRINCE OF CHOCOLATES' AND 'THE BOMBAY CHEF,' IS AN ACKNOWLEDGED CHOCOLATIER AND THE BRAND AMBASSADOR OF ECUADORIAN COCOA IN INDIA. HE REPRESENTS INDIA IN INTERNATIONAL FORUMS AND SEMINARS AND HAS SEVERAL ADMIRERS ACROSS THE GLOBE. HE EARNED A PROMINENT POSITION AS ONE OF THE TOP 10 CELEBRITY CHEFS IN INDIA FOR AUTHORING MORE THAN 45 COOKBOOKS AND HOLDING THE GUINNESS WORLD RECORD FOR THE WORLD'S MOST GIANT CHOCOLATE MUD PIE, WEIGHING IN AT 3000 POUNDS.
MR. INAMDAR IS AN AWARD-WINNING FOOD STYLIST AND RESEARCHER WHO HAS SPENT CLOSE TO 20 YEARS WORKING WITH SOME OF THE TOP HOTEL CHAINS AROUND THE GLOBE. HE HAS HOSTED SOME OF THE MOST FAMED PEOPLE ON THE PLANET - FROM THE MEMBERS OF THE ROYAL FAMILIES TO ELITE CRICKETERS, FROM LEGENDARY FILM ICONS TO CORPORATE CHIEFS AND BUSINESS MAGNATES. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
