Mangoes are in season, and I'm sharing with you one of the easiest coconut milk dessert recipes. This recipe is easy to make, calls for very few ingredients, and is full of flavor and aroma. You can adjust the quantity of sugar and mangoes to your preference. Happy cooking!
Ingredients:
Tapioca Pearls / Sago - 1/2 Cup
Coconut Milk - 200 ml
Milk - 2/3 Cup
Sugar - 1/4 Cup
Ripe Mango - 1 (cubed)
Garnish: Mint leaves / basil leaves / more mangoes.
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Check out my other recipes:
Pineapple coconut cake: [ Ссылка ]
Coconut condensed milk buttercream: [ Ссылка ]
Oat and peanut butter cookies: [ Ссылка ]
Dutch baby pancakes: [ Ссылка ]
